Steps
- 1
Wash and peel the skin of chayote and carrot. Then slice them into strips
- 2
Marinate mince pork with soy sauce and flour for 30 mins
- 3
Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
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