JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

Name: JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
Cuisine: American
Ingredients: 500 g minced meat of your choice; 1/3 bottle soy sauce; to taste Dried thyme; 2 cloves garlic; 5 normal size potatoes; Butter for buttering the dish; 6 pieces brussels sprouts; 1 small carrot; Some salt; 3 tbsp green avocado guacamole; 100 ml heavy cream; 2 tbsp sour cream; 4 tbsp ready cheese sauce

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

The original idea was posted by JJ, master of comfort food and cheesy deliciousness! Please check out his page for loads of more great dishes! When i saw this recipe, i immediately liked the idea, but i didnt have spinach, so i substituted with brussels sprouts, fresh dill, carrots and avocado guacamole. Also im such a cheese eater, i overdo it most of the time, so this time i decided to skip cheese, and use sour cream and cream and a bit of cheese cream instead, therefore i skipped the canned soup too.Plus i wanted to add a slight asian feel with the soy sauce. Thank you so much for the inspiration, the dish is fab!

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

For the meatballs
500 gminced meat of your choice
1/3 bottlesoy sauce
to tasteDried thyme
2 clovesgarlic
For the veggie layer
5normal size potatoes
Butter for buttering the dish
6 piecesbrussels sprouts
1small carrot
Some salt
3 tbspgreen avocado guacamole
For the cream
100 mlheavy cream
2 tbspsour cream
4 tbspready cheese sauce

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Steps

1

Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
2

Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.
3

Also add the guacamole
4

Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between
5

Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.
6

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 08, 2020 19:11

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.