Porrage beans and egg with bread

Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out.If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful

My moms green bean recipe. For color I added some yellow beans too as they took over my garden

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

#kanostate

You can eat bread pizza for breakfast, lunch or dinner. Add as many ingredients as desired. You can even add chopped up rotisserie chicken or bacon, etc.. I had to make do with what I had in my fridge/pantry. An easy recipe that's greatly satisfying.

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef

When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple.To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again.The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml.

Bring your own lunch box to school or work is a great idea. This is simple and easy recipe to try ✨

I wanted to make use of my knowledge of yakuzen herbal cuisine and to bake a bread that was good for the liver because it can easily lose its balance in spring. The ingredients in the bread are said to nourish not only the liver but also the spleen.-Grind the jasmine tea leaves in a mill. If you don't have a mill, use a mortar and pestle.-It might be easier to know when the proofing is complete if you let the dough rise in a plastic container with scale markings.-Adjust the oven temperature depending on your oven. For 4 buns. Recipe by Kenisan no ouchi yakuzen

A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.