This recipe is translated from Cookpad Italy. See original: ItalyCrostone di pane con salmone e uovo in camicia

Toasted Bread with Salmon and Poached Egg

Caterina Martinelli
Caterina Martinelli @lericettedicaterina
Bologna, Emilia-Romagna, Italia

A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.

Toasted Bread with Salmon and Poached Egg

A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.

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Ingredients

20-25 min
  1. 1 egg
  2. 1 cupwater
  3. 2 tablespoonswhite vinegar
  4. 1 slicestale bread
  5. 1 slicesalmon
  6. Parsley, to taste
  7. Olive oil, to taste
  8. Salt, to taste
  9. Pepper, to taste
  10. 1 clovegarlic

Cooking Instructions

20-25 min
  1. 1

    Toast a slice of bread, drizzle it with olive oil and a pinch of salt. Cook the salmon in a pan with garlic, olive oil, and parsley, adding a splash of water for 15 minutes.

  2. 2

    Place the salmon slices and poached egg on the bread. Use a knife to cut into the egg.

  3. 3

    Let the soft yolk flow out.

  4. 4

    For the poached egg, pour the cup of water into a small pot with the two tablespoons of vinegar and bring to a boil. Use a whisk to create a whirlpool, then add the egg, using the whisk to help wrap the yolk with the egg white.

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Caterina Martinelli
Caterina Martinelli @lericettedicaterina
on
Bologna, Emilia-Romagna, Italia
Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .
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