Authentic home cooking from Italy, with US measurements. 
Toasted Bread with Salmon and Poached Egg
A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.
Toasted Bread with Salmon and Poached Egg
A simple dish that anyone can make with just a slice of stale bread. Today, I felt like having it this way. It can be served as an appetizer.
Open in Cookpad AppSteps
- 1
Toast a slice of bread, drizzle it with olive oil and a pinch of salt. Cook the salmon in a pan with garlic, olive oil, and parsley, adding a splash of water for 15 minutes.
- 2
Place the salmon slices and poached egg on the bread. Use a knife to cut into the egg.
- 3
Let the soft yolk flow out.
- 4
For the poached egg, pour the cup of water into a small pot with the two tablespoons of vinegar and bring to a boil. Use a whisk to create a whirlpool, then add the egg, using the whisk to help wrap the yolk with the egg white.
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