Polish Egg Bread French Toast

Name: Polish Egg Bread French Toast
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 1/2 inch thick slices of egg bread; 1 1/2 cup half and half; 2 large eggs; 1 egg yolk; 1 3/4 tsp cinnamon; 1 3/4 tsp granulated sugar; 1 dash allspice; 2 tbsp butter, divided

Taylor Topp Comacho @Tay68cancook

USA

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

Taylor Topp Comacho @Tay68cancook

USA

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

Saved

Ingredients

15 mins

4 servings

french toast
8 1/2inch thick slices of egg bread
1 1/2 cuphalf and half
2large eggs
1egg yolk
1 3/4 tspcinnamon
1 3/4 tspgranulated sugar
1 dashallspice
2 tbspbutter, divided

Saved

Steps

15 mins

1

Here is the recipe for the egg bread. It is best to make the day before.
https://cookpad.wasmer.app/us/recipes/353231-traditional-polish-egg-bread

Traditional Polish Egg Bread
2

In a large skillet, heat 1 tablespoon of butter over medium heat.
3

In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
4

Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
5

Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
6

Cook up second batch with the other half of butter. One tablespoon worth.
7

Cook again for 2-3 minutes per side.
8

Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
9

Recipe by taylor68too.