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Ingredients

  1. Corn kennels
  2. Butter
  3. Sugar

Cooking Instructions

  1. 1

    Heat little butter in big pot or pan that has lid, when it melts pour in the corn kernels and cover the lid. Put on low or medium heat, the corns will start popping. Shake the pot from time to time. Once it stop popping turn off the heat, sprinkle sugar to your taste and let cool then serve.

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Written by

Aicha(stardrops_cakes)
Aicha(stardrops_cakes) @stardrops_cakes
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