Cooking Instructions
- 1
Add butter to the pan,add popcorns kernels to it saute for a while than close the lid and let it pop up,try to shake the pan in between.
- 2
Now take a pan add butter to it than add sugar and cook on very low flame let the sugar turns into brown colour add vanilla essence to it,now mix the popcorn to the sauce and let it cool down completely.It's ready.
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