Caramel Popcorn
Cooking Instructions
- 1
Pour the water in a pot and add the sugar
- 2
Boil your water and sugar until the sugar is completely dissolved and then move the pot around a little bit (do not whisk)
- 3
After it starts to simmer and form bubbles you're going to see a change in color, once you get your desired color add the Butter and mix it in slowly
- 4
Add your heavy cream and mix
- 5
After a while it will start to harden
- 6
(If you want a toffee like taste) let it cool a little more making sure you keep mixing it
- 7
Transfer your sauce onto a bowl
- 8
Make your popcorn
- 9
You can either separate the popcorn into bowl and then drizzle the sauce on top of the popcorn or mix the popcorn and the sauce together
- 10
Serve your caramel popcorn and ✨Enjoy!✨
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