Cooking Instructions
- 1
Preheat oven to 250°F. Grease large roasting pan. Mix cereal & popcorn in roasting pan.
- 2
Combine brown sugar, butter, & corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla & baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- 3
Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in chocolate chips. Store in airtight container.
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