I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

I wanted a no-fail way to make my husband's favorite cake, and I came up with this recipe.Make sure you make the meringue firm. Make sure your bowls and utensils are very clean and that no impurities get mixed in. Keep the eggs chilled until just before you need them! Before adding the sugar, make sure you beat the egg whites for at least 5 minutes. They will whip up taller than you might imagine, so I recommend using a large bowl. Recipe by Gagarin

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Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.

A fabulous cake made with simple ingredients.

I wanted to eat something fluffy and airy.Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan

Easiest desert EVER! Tastes like clouds *-*

This is a modern cake, a dessert with an exotic flavor and aroma that is perfect for the summer season but really great all year round. It features a winning combination of coconut and mango flavors.

you won't find this cake lasts long when family see it :cookie