Mix the 4 egg whites until you get a snowy texture

Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla

One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it

Put in the oven on medium heat until it turns golden from the top

Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it