Friedrice

The exact origins of fried rice are lost to history, it's believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. ... In American-Chinese restaurants, you'll sometimes find it called "special fried rice."
Cooking Instructions
- 1
I parboiled rice but I didn't allowed it to be too soft,I kept it in drain
- 2
I diced meat,carrot,greenbeans,onions,garlic,I add up peace nd sweet corn all together, I fried scrambled egg,
- 3
I put a cooking pan on a heat,I pour an oil nd butter,i add onion nd garlic after 2minute add of diced veges nd meat to steam,then I started adding the rice,spices nd scrambled egg slowly while turning it,then I fried it nd leave it for 10minutes to steam.Thats all
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