Fried rice
#kadunastate. Fried rice always looks classy and rice.
Cooking Instructions
- 1
Wash rice with warm water and salt. Drain and keep aside.
- 2
In a pot, add oil and salt and the drained rice. Fry on medium heat for about 10 minutes. While frying add all seasoning, spices and Cameroon pepper + liver. Note: the quantity of oil should go with your rice.
- 3
After frying, add hot water enough to cook the rice.
- 4
In a pot, add the carrot, green beans and peas with salt, seasoning and little vinegar. Boil for 3-5 mins and drain. The vinegar helps in not changing the colour of the vegetables.
- 5
When the rice is done, add the drain veges and stir. You can also add green pepper at this stage.
- 6
Serve with peppered chicken and onion sauce. Enjoy 😋
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