I love Chinese food from New York so I learned how to make their fried rice

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

I cooked fried rice today for lunch with no cauliflowers added. But fried rice with cauliflower is great and you'll surely love it..

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

Veg fried rice🍛 #mycookbook

Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi

Cauliflower to replace rice- deliciously healthy!Yangzhou or Chinese Fried Rice copycat :)

Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other meat of choice.. 😀)

Yummy and tasty chinese

Classic Chinese Shrimp Fried Rice is a flavorful and satisfying dish made with fluffy jasmine rice stir-fried over high heat with tender shrimp, scrambled eggs, crisp vegetables like peas and carrots, and savory seasonings like soy sauce and sesame oil. The shrimp are cooked until juicy and slightly golden, while the rice develops a light wok-char for that signature fried rice flavor. Simple, quick, and delicious, this dish is perfect as a main course or a tasty side to your favorite Chinese entrees.