Soft & Chewy Pretzel

Smiley_blu3
Smiley_blu3 @yomommacooks
Arizona

Better than the mall pretzels

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Ingredients

  1. 1-1/2 cupwarm water
  2. 1 tablespoonssalt
  3. 1-1/4 tablespoonsugar
  4. 1 packageyeast
  5. 4-1/2 cupsflour
  6. 3 tablespoonoil divided
  7. 2/3 Cupbaking soda
  8. 2beaten eggs
  9. Coarse salt

Cooking Instructions

  1. 1

    In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam

  2. 2

    Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.

  3. 3

    Remove the dough and use the remaining oil to cover the bowl.

  4. 4

    Cover bowl with plastic wrap and leave in a warm area till it douples in size.

  5. 5

    Preheat oven to 450°

  6. 6

    Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.

  7. 7

    Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side

  8. 8

    Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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Written by

Smiley_blu3
Smiley_blu3 @yomommacooks
on
Arizona
Hello welcome to my page. Im a Mother and a wife! I have a passion for cooking and baking. I enjoy all kinds of cooking, baking, making smoothies & juices and learning new recipes! SO if you love to cook or bake like me or most importantly trying new flavors come in take a seat with ur pen and note pad and lets get cooking! also if you try any of my recipes snap a pic tag me in it on Instagram.com/puros_yummiez and my yourtube @itts_mandy or yoMomma_cooks! follow me there as well for more yummy recipes! healthy tips and more ..
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