Pre heat oven to 350.

Sift all brownie mix and baking powder in a large bowl.

Mix all the dry ingredients together and whisk.

Add the liquid ingredients including a heavily whisked egg.

Whisk at medium speed manually.

Line brownie pan or cupcake pan with holders.

Fill each 3/4 with batter.

Dip pretzel halfway into each then rest gently on the top. It shouldn't sink.

Bake for only 15 minutes and let it cool.

Pour caramel over the pretzel. Enjoy.