Cacao Tiramisu

Name: Cacao Tiramisu
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 1 cup marscapone cheese (room temp); 1/3 cup granulated sugar; 1 tsp vanilla; 1 cup cacao brew (room temp); 12 ladyfingers; Cocoa powder

Parker @cook_4096631

Sacramento

Cacao Tiramisu

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Ingredients

15 min

9 servings

1 cupheavy whipping cream
1 cupmarscapone cheese (room temp)
1/3 cupgranulated sugar
1 tspvanilla
1 cupcacao brew (room temp)
12ladyfingers
Cocoa powder

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Steps

15 min

1

Whip heavy cream, sugar, marscapone, and vanilla until you have soft peaks.
2

Dip. DO NOT SOAK. Dip ladyfingers in brew and place a layer of six in a square pan.
3

Using a piping bag or whatever makes you happy,cover dipped lady fingers with half of the cream. Add next layer of lady fingers and top with the last of the cream.
4

Dust with cocoa powder
5

Refrigerate for at least a couple hours. Overnight is best. Shared with loved ones is perfect ❤