Steps
- 1
Whip heavy cream, sugar, marscapone, and vanilla until you have soft peaks.
- 2
Dip. DO NOT SOAK. Dip ladyfingers in brew and place a layer of six in a square pan.
- 3
Using a piping bag or whatever makes you happy,cover dipped lady fingers with half of the cream. Add next layer of lady fingers and top with the last of the cream.
- 4
Dust with cocoa powder
- 5
Refrigerate for at least a couple hours. Overnight is best. Shared with loved ones is perfect ❤
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