For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.

It is an Italian delicious dessert

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

Recipe adapted from Ask chef Dennis blog

I have been making this cake for my tiramisu loving husband for a very long time This year, I added the ganache chocolate for Valentine's Day.Ladyfinger biscuits soak up liquids quickly, so just soak it for a short time and it should be enough. It's surprisingly easy to make because it's basically just forming the layers in order If you don't include the chocolate ganache, it will be a normal tiramisu. For 4 cups. Recipe by YUZUMAMAN

Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.

We're excited to share a new dessert we made this Sunday at home.

Francoise Dumans

For a get-together with friends and because I didn't have much time, I immediately thought of this cake—it's quick to make, looks beautiful, and tastes delicious with the aroma of rum and chocolate. This cake originates from Italy.

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!