Tofu & Mushroom Chop Suey
Vegetarian dish
Cooking Instructions
- 1
Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- 2
Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- 3
In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
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