Steps
- 1
season chicken with pepper and salt
- 2
Heat oil in a heavy bottom skillet or a wok
- 3
Add chicken strips and stir fry until the pink is gone from the middle
- 4
Add Onions, scallions and garlic and stir until they start to get soft
- 5
Add stir fry sauce and soy sauce while u continue to stir for another minute
- 6
Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes
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