#mindaskitchen - https;//www.mindas-kitchen.com

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀

I can't seem to find my favorite chop suey noodles at most restaurants, so I decided to make it myself!While the ramen is boiling, pour hot water into a ramen serving bowl, and top with piping hot sauce.The point is the timing. The process itself is not difficult, just mentally imagine each step and try to make it efficiently. Recipe by Masukochan.

MY VERSIONA LIGHT LEMONY AND SWEET FLAVOUR CRISPY CHICKENLOVING IT

At first I was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy.I made the recipe up as I went along😊

Vegetarian dish

#Indianstreetfood#meetthemeatKids all time favourite dish

The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK

My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef

I made my usual chop suey with shio-koji.Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly.You can use whatever ingredients you have left in the fridge.I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221