Roasted Carrot Salad with Goat Cheese
Cooking Instructions
- 1
Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- 2
Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
Similar Recipes
-
Chickpea Salad with Roasted Vegetables Chickpea Salad with Roasted Vegetables
Recipe by @fitcocinitas 🌱
Translated from Cookpad Spain -
Escalivada (Catalan Roasted Vegetable Salad) Escalivada (Catalan Roasted Vegetable Salad)
Escalivada is a traditional dish from Catalonia. The name comes from the Catalan word 'escalibar,' which means 'to roast in the embers.' If you're watching your diet, this dish is perfect because it's low in calories and high in fiber. You can serve it alongside meat or fish, or enjoy it on toasted bread as an appetizer.
Translated from Cookpad Spain -
Spanish Potato Omelette with Roasted Vegetable Salad and Cherry Tomatoes Spanish Potato Omelette with Roasted Vegetable Salad and Cherry Tomatoes
A classic that never disappoints—truly the top of the classics! This is one of those lunchboxes that brightens your day when you open it, always making your coworkers a little jealous, because everyone knows there’s an unofficial competition to see who has the best lunch!
Translated from Cookpad Spain -
Esgarraet (Salted Cod and Roasted Pepper Salad) Esgarraet (Salted Cod and Roasted Pepper Salad)
I thought I had already shared this salad, but realized I hadn’t. It’s perfect for this time of year—refreshing and light, especially in summer. The name comes from the Spanish word for 'tear apart,' which is what you do with the cod and peppers. It’s very easy to make; you just need to let it sit so the flavors develop. Serve it as an appetizer, for snacking, or as a side dish—this recipe is a winner. Let’s get cooking!
Translated from Cookpad Spain -
Salad with Roasted Sesame Dressing (Vegetarian-Friendly) Salad with Roasted Sesame Dressing (Vegetarian-Friendly)
Translated from Cookpad Vietnam -
Carrot Salad with Toasted Spices and Goat Feta Carrot Salad with Toasted Spices and Goat Feta
A summer side dish perfect for cookouts and potlucks. Depending on the texture you prefer, mash the carrots or leave them in large pieces.
-
Green Salad With Warm Goat Cheese Green Salad With Warm Goat Cheese
This French salad is magnificent considering its simplicity. Eat immediately while the greens are cool and the goat cheese is still warm. This recipe was published as Salade de Chèvre Chaud by food writer Ligaya Mishan.#GoldenApron23
-
Roasted Pumpkin Salad with Goat Cheese Roasted Pumpkin Salad with Goat Cheese
Pumpkin isn't just for soups! It's also excellent in a salad with goat cheese. And sprinkled with its roasted seeds, it makes a great zero-waste product!You can find more recipes on my site Zaziedanslefrigo.fr
Translated from Cookpad France -
Broccoli Crunch Salad Broccoli Crunch Salad
Broccoli Crunch Salad is a perfect summer dish to serve cold 😋
Translated from Cookpad Italy -
Beet, Arugula, and Goat Cheese Salad Beet, Arugula, and Goat Cheese Salad
Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level. -
Goat cheese salad Goat cheese salad
Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today
-
Salad with goat cheese Salad with goat cheese
This is a salad my mum loves to make. It fits nicely with a white wine. My typical starter
magdi
More Recipes
https://cookpad.wasmer.app/us/recipes/13041463
Comments (2)