Vanilla Pound Cake

Name: Vanilla Pound Cake
Total time: 4500 s
Yield: 12 - 24 servings
Cuisine: American
Ingredients: 3 cups Cake Flour, sifted; 1 cup or 2 sticks of softened butter; 4 eggs room temperature; 2 teaspoons vanilla extract; 1 cup heavy whipping cream; Bundt cake pan; Mixer; 1 cup Granulated sugar; Crisco; Flour

indigo shephard @cook_24984190

Vanilla Pound Cake

indigo shephard @cook_24984190

Saved

Ingredients

1 hr 15 mins

12 - 24 servings

3 cupsCake Flour, sifted
1 cupor 2 sticks of softened butter
4eggs room temperature
2 teaspoonsvanilla extract
1 cupheavy whipping cream
Bundt cake pan
Mixer
1 cupGranulated sugar
Crisco
Flour

Saved

Steps

1 hr 15 mins

1

Beat butter until light and fluffy for 3 minutes on medium speed
2

Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3

Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4

Beat vanilla extract into batter
5

Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6

Add heavy whipping cream slowly, mix until a creamy batter is formed
7

Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8

Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9

Let cake cool off for about 10-15 minutes before taking it out
10

Decorate as wanted