Cooking Instructions
- 1
Beat butter until light and fluffy for 3 minutes on medium speed
- 2
Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- 3
Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- 4
Beat vanilla extract into batter
- 5
Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- 6
Add heavy whipping cream slowly, mix until a creamy batter is formed
- 7
Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- 8
Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- 9
Let cake cool off for about 10-15 minutes before taking it out
- 10
Decorate as wanted
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