Edikang ikong Soup

Name: Edikang ikong Soup
Cuisine: Nigerian
Ingredients: bunch Ugu leaf; leaf Water; Cray fish; pomo; shaki; stock fish; dried fish; scotch bonnet; beef meat; onion; palm oil

Mom mufeedah @27102018Aurena

Kano

Edikang ikong is a Native soup from southern Nigeria a mix of vegetable soup

Mom mufeedah @27102018Aurena

Kano

Edikang ikong is a Native soup from southern Nigeria a mix of vegetable soup

Saved

Ingredients

bunchUgu leaf
leafWater
Cray fish
pomo
shaki
stock fish
dried fish
scotch bonnet
beef meat
onion
palm oil

Saved

Steps

1

Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked
2

U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside
3

When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina