Egg Flan. Flan de Huevos
#MyCookbook recipe n8
This is a typical Spanish homemade dessert, there are probably thousands of versions. This is my easy to make version which results in 6 good-sized-portions. Ideal for dessert or supper. Simple ingredients. Only make it well in advance so that it cools. And keeps for a few days in the fridge if you can resist the temptation...not as creamy as creme brulee but delicious.
Egg Flan. Flan de Huevos
#MyCookbook recipe n8
This is a typical Spanish homemade dessert, there are probably thousands of versions. This is my easy to make version which results in 6 good-sized-portions. Ideal for dessert or supper. Simple ingredients. Only make it well in advance so that it cools. And keeps for a few days in the fridge if you can resist the temptation...not as creamy as creme brulee but delicious.
Open in Cookpad AppSteps
- 1
Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins. You can use golden syrup instead and works just fine.
- 2
In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- 3
Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.)
- 4
Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
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