When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.I used low-fat cream. I whipped it over a bowl with ice water for about 2 minutes. Use the jam of your liking. Blueberry jam or orange marmalade would taste good.You could also use larger biscuits like Marie biscuits, although I went with a cheaper variety. Recipe by Kazuetei 2gou

No Ice Cream Machine Needed

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

I wanted to make a rich ice cream without using heavy cream or eggs!If you don't add anything to this recipe, it'll taste and smell like marshmallows.It's still good, but I recommend adding jam, so you can enjoy all kinds of flavors.If you stir it up halfway through, it is creamier, but you can make it without this step. If you omit this step, try spreading out the mixture in a large container and stir it up just before serving. If the ice cream is too hard when you take it out of the freezer, leave it for 5 minutes, then poke the sides and top with a fork and stir it around. It will melt fairly easily. Recipe by teddynancy

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

I love ice cream cake!

when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

#Inmystyle Checkout This Creamy Yet delicious Ice-Cream.

My mom use to make this for me and my brothers on snowy days.