My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!

#5pmThis light and flavorful thai salad with fresh vegetables is a Perfect blend of sweet,sour and chilli with crunch of peanuts- A beautiful explosion of flavors and the recipe is very simple,you need not to spend hours in kitchen for preparation. Perfect for evening ki chhoti-chhoti bhookh.

Easy and simple recipe from my country Côte d'Ivoire. Enjoy your meal!

I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu

Something different from the normal salad. I really enjoyed it.Hope you'll enjoy it too! Bon apetite!

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin