Linzer cookies
Fun & easy recipe to try with your kids (shaping!)😋
Cooking Instructions
- 1
Beat butter, salt, vanilla and sugar until fluffy. (If using salted butter/margarine omit the salt that recipe calls for.
- 2
Add flour gradually and beat until lumps form. Add in water and continue beating until a dough is formed (I was too lazy to change to dough ladle so I mixed the lumps with my hands to form a dough.)
- 3
Cover in a cling film and refrigerate for 15 minutes.
- 4
Roll dough a little bit thin on a clean surface, use cookie cutters (or knife/ clean local cupcakes pan/ whatever you have that) to make out shapes
- 5
Cut out middle of half the cookies (For every complete shape, there should be one of same shape with a middle cutout).
- 6
Line baking tray with parchment paper and place cookies on. Bake until sides start to brown.
- 7
Allow to cool. Assemble your jam (I used ¼ cup orange marmalade, ¼ cup homemade thickened chocolate sauce, ¼ cup homemade thickened condensed milk, all in all totalling ¾ cups of fillings.)
- 8
Sprinkle confectioners sugar on the 'middle cutouts cookies'. Turn the full (without cutouts) cookies and smear filling, then put one with cutout of same shape on top. Repeat for all cookies.
- 9
Serve and enjoy 😋
- 10
- 11
Original recipe from IG: @platingsandpairings.
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