Jam Thumbprint cookies
Perfect to enjoy with a cup of tea on a rainy day :)
Open in Cookpad AppSteps
- 1
First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- 2
With an electric mixer blend butter and sugar until light and fluffy.
- 3
Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- 4
Roll tablespoonful dough and place on baking sheet
- 5
Press down the center of each ball with your thumb.
- 6
Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- 7
Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
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