Cold beetroot side

Had some cooked beetroot and zucchini to use up.

i used white onion because i was out of red.

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Great side dish when you are trying to eat healthy. Chia seeds and curd add protein and important nutrients. #week3of5

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.

I believe these two go VERY well tohgether! 😄

#YIFR#myfirstrecipePrepare this healthy and easy to make crunchy cucumber recipe which can be served as a salad and as a side. Is healthy, helps in keeping the body hydrated and also helps in weight loss.

Tasty and Different

Filling and appetizing paired with a protein or veggies.

I often put garlic olive oil soy sauce with tomato on tofu, but it's also good if you add cut okra.Mince or grate garlic if you can. If you can't, the tubed variety of grated garlic can work. The key is not to slice okras but to cut them into blocks. They'll have a better texture this way. Peel the tomato skin if you don't like it. Recipe by Puyupuyu

Merry Christmas….I hope you all had a lovely day and a delicious dinner or lunch. We had a small family gathering for lunch yesterday at my home, this year was different much quieter, not much laughing, but we have a good friend visiting from Greece and he tried to cheer everyone up with his jokes, he did have some great jokes but our spirit was just not into it with the loss.Anyway on with the recipe, I cooked with the help of my mom, we got everything done a bit quicker so I didn’t have to spend Christmas day in the kitchen. Now, I know that not everyone loves Brussels Sprouts but they are quite delicious if you tweak them with lovely ingredients that just gives them a burst of taste. At the Christmas table yesterday we had the usual salads, potatoes, Turkey, and ohhhh I shouldn’t forget to mention that they all wanted Tzaziki added to the table. Now how in the world does this dish combine into the Christmas table I have no idea, but as they say “to each his own”.I wanted to add this lovely side dish for an extra little surprise, and they did enjoy eating it just as much as they did the Tzatziki!!

Been serving a lot of small sides with rice lately as lunch. Kinda just raiding the fridge for veggies and preparing them in very simple ways.

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

The glazed carrots were served on the side with hamburger steaks in restaurants I frequented as a child. I used to think that carrots naturally tasted that way.I tried to recreate the taste according to my memory.Nowadays, glazed carrots are a must whenever I make hamburger steaks at home.Cut the carrots in rounds or any way you like. You can cut them out into stars or hearts with cookie cutters to encourage children who are not keen on carrots. Recipe by fukufukuxx

wicked good and easy to make

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

I added spice to a recipe I found in a magazine to make my own variation.Just slice the cucumber thinly and fry. Recipe by Yuuyuu0221

For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi". It tastes slightly spicy and sour, and it is very appetizing.😋🎬👇and 그리고 YouTube Recipe Video:《Cucumber 오이무침》https://youtu.be/WWoOHRLBWyM

I had a craving for a low-calorie dish of eggplants while they were in season.A refreshingly light, simple, and delicious dish. Recipe by Kyoku

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

Approx 65-75 Calories per serve (Approx 8gms Carbs, 3gms Fat, 2gms Protein)

El día de mi cumpleaños cenamos en un sitio donde nos sirvieron la hamburguesa con una guarnición de patatas y boniato que me encantó, así que desde entonces hago esta versión al horno con especias... Buenísima para acompañar carnes, pescados etc...! Me encanta 🥰

I wanted children to eat veg so made something colourfull and fun

This is a very simple and quick recipe. Not much preparation needed and easy to clean up (very important for someone (me) who does not use dishwasher lol)

I make this every year in the spring time.Don't just add all the flavoring ingredients at once. Start off with half and then add while tasting. Recipe by Soraten mama

I bought a large head of cabbage that was on sale so I thought of this recipe to use it up.If you like your cabbage more wilted, wait for 10 minutes and it will become slightly pickled. Recipe by Tappurinko