Ingredients

1hr 20 min
3 servings
  1. For pizza dough
  2. 1 cupwheat flour
  3. 1 tspsugar
  4. 1/4 tspbaking powder
  5. 1/4 tspbaking soda
  6. 2 tbspoil
  7. 1/2 tspsalt
  8. 1/4 cupcurd / yoghurt
  9. For pizza topping
  10. Pizza sauce
  11. Small cubed onions
  12. Sliced capsicum
  13. Sliced tomatoes
  14. Chilli flaskes
  15. Cheese
  16. Mixed herbs /oregano
  17. 1 tspoil

Cooking Instructions

1hr 20 min
  1. 1

    In a bowl take flour, add all dry ingredients, to it add oil, mix them all together

  2. 2

    Mix and make a soft non sticky dough with adding curd. Knead it well for about 5 to 6 minutes until the dough turns very soft. Add few drops of oil. Cover with a moist cloth and set aside for 1 hour.

  3. 3

    Divide the dough to 2 to 3 parts. Lightly flour the rolling area and flatten a ball. Roll it slightly thicker.

  4. 4

    Pre heat a kadhai with sand. Keep a steel stand on it. place a greased plate above for Pre heat

  5. 5

    When it turns very hot, transfer the prepared base. Keep the flame on medium heat. When you see it has cooked well, flip it and continue,turn the flame low.

  6. 6

    For topping, apply butter on the base,spread some pizza sauce.Top up with the marinated veggies. While adding place the onions, tomatoes, first and then drizzle a bit of the oil.

  7. 7

    Sprinkle grated pizza cheese or mozarella cheese. You can add cheese as required.

  8. 8

    Cook this on a tawa. Cook on low flame and cover it so that the cheese melts. Once the cheese melts, remove the lid and let it cook until the base turns as crispy as you like it to be.

  9. 9

    Cut it into pieces & serve immediately. Enjoy this pizza

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Written by

Shifa Fatma
Shifa Fatma @cook_24077392
on
Raiganj

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