Tomato and poached egg garlic toast
My favorite go to breakfast when cooking for one. #madethis
Tomato and poached egg garlic toast
My favorite go to breakfast when cooking for one. #madethis
Cooking Instructions
- 1
Fill a small saucepan with water and bring to a simmer. Add vinegar.
- 2
Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- 3
Remove with slotted spoon and set on a paper towel to drain.
- 4
Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- 5
Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- 6
Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
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