Avocado and Poached Egg Toast
Simple Breakfast Bread 🍞
Cooking Instructions
- 1
Boiled enough water to cover the egg when it lays in the bottom, make a whirlpool, drop the egg at the center, turn off the heat, cover the pot and poach for 5 minutes.
- 2
Smash the avocado season with salt, pepper, lime juice mix well, and add chopped cilantro.
- 3
Spread the avocado on the toast and place the poached eggs on top. Sprinkle with salt, pepper, and fresh chopped cilantro.
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