Recipe video: https://youtu.be/LrWwCmenlyMPomfret fish is very popular among the food lovers, because of less scales on the body, nutrition value, nice look and less bones. It can be cooked in gravy and grill as well. toady, I cooked gravy, but gave a new taste using of kasuri methi tadka. And, I tell you that it was really awesome taste because of the tadka (temper).#CuisineGhar is happy to share the brand new recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/LrWwCmenlyMAppreciate you likes and comments. Thanks

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

#cook snap(GA4)Kadai paneer is my son's favourite recipe. this was shared by Jibita Khanna Mein'am in GA4.I have made this with some changes, but it tastes yum

Mushrooms tastes amazing in tangy curries, with soft phulkas on side. It's nutritious, it's quick to make and it's flavorful 😋Try it! You will love it.

Ye hamara ghar ka pala hua murgha tha .. Allah pak darjat buland kre Ameen 😜

Rajma is from my special diary because I love this the most.#ultrafoodie

I love paneer mahkni but have never been able to replicate the restaurant versions. I have been experimenting over the years with different ingredients and techniques. In my opinion, this is as close as it gets to restaurant quality paneer mahkni. I hope you enjoy my creation.**healthier variation**If you want a lower calorie version you can substitue the cream and milk for 1 1/2 cups of coconut milk and use tofu instead of paneer. It still tastes great.

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

Never been a spinach fan but that's all they fixed in my former work place. I came home one day and my mom was cooking never asked what it was I just ate and been loving it ever since. I'm all for simple!

#ultrafoodieSo here’s my take on a thick gravy Paneer Do Pyaza.This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

Creamy paneer butter masala without butter but creamy as butter #protien #vegprotien #veg #paneer

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!