Paneer do Pyaza

Name: Paneer do Pyaza
Cuisine: American
Ingredients: 400 grams Paneer; 2 Chopped Green Chillies; 3 Medium sized onions; 1 tsp Desi Ghee; 1/2 Tsp Cumin Seeds; 1 Tsp Garam Masala; 1/2 Tsp Red Chilli powder; 1/2 Tsp Coriander Seeds; 1 pinch Cumin seeds powder; 1- 1/2 Tsp homemade ginger garlic paste; 2 sticks Freshly chopped coriander leaves; to taste Salt; as needed Kasoori Methi if required

the_gastrophilist @cook_17274316

#ultrafoodie
So here’s my take on a thick gravy Paneer Do Pyaza.
This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

the_gastrophilist @cook_17274316

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Ingredients

400 gramsPaneer
2Chopped Green Chillies
3Medium sized onions
1 tspDesi Ghee
1/2 TspCumin Seeds
1 TspGaram Masala
1/2 TspRed Chilli powder
1/2 TspCoriander Seeds
1 pinchCumin seeds powder
1- 1/2 Tsp homemade ginger garlic paste
2 sticksFreshly chopped coriander leaves
to tasteSalt
as needed Kasoori Methi if required

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Steps

1

Keel the ingredients ready, finely chopped, add cumin seeds to ghee
2

Add onions, tomatoes & chopped green chillies
3

Add Garam Masala, Red Chilli powder, Turmeric Powder and Salt as per taste
4

Fry the batter for atleast 5 mins, then add Ginger Garlic Paste, add water.
5

Add paneer, let it absorb all Masala to the gravy. Add some fresh chopped Coriander.
6

Serve it with fresh Chapatis or Rumali Rotis