Small Apple Pie
A personal size apple pie with few ingredients. Quick, sweet, and delicious.
Small Apple Pie
A personal size apple pie with few ingredients. Quick, sweet, and delicious.
Cooking Instructions
- 1
Cut your apples into pieces so that there not too big but also not too small.
- 2
In a small pot melt your butter.
- 3
When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- 4
To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- 5
Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- 6
Put the filling into your crust.
- 7
Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- 8
Bake at 400 degrees for about 20 min or until golden brown.
- 9
Enjoy!
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