In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.

Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.

Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!