Checkerboard cookies

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

Baking these cookies is just as fun as receiving them!The dough is pretty sticky, so be careful!The baking time and temperature will differ depending on the oven, so keep an eye on them as they bake.The number of cookies you can make with this recipe will depend of the size of each individual cookie, but I was able to make 8 of the ones in my original photo. Recipe by Kanaden.

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

I had leftover egg yolk, so I made this.The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz

Have fun making, designing and shaping them🥳

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

It's almost Halloween, so I made these.The dough sticks easily, so be careful! Keep an eye on them while in the oven and adjust the baking time accordingly.(Recipe by Kanaden)

I reduced the all-purpose flour to make cookies closer to Aunt Stella's style. These are crispy chocolate chip cookies where you can really taste the butter.The story behind this recipeThe chocolate chip cookies I usually make were quite dense with 100g of butter to 200g of all-purpose flour. I wanted to create cookies that were crispy and buttery like Aunt Stella's, so I boldly reduced the flour!

I Love No Bake Cookies... Use to make them all the time in Culinary Arts!!!

This is a sweet I often make when I have leftover egg whites. I like it since it's easy to make but very cute .Bake about 4 cookies at a time since the cookies will harden fast if you don't shape them as soon as they're baked. Shaping them is easier if you make the cookies rather large. The cookies are very hot so the shaping may be easier if you use thin gloves. Recipe by nyonta

Many ways to use up the leftover egg whites. One of my favorite is to make them into a maringue cookies. Besides it’s easy to make, all the kids are loved it. So let’s jump to the recipe.

Love easy recipes that make them think I was up all night. . Great holiday gift idea..

For a Christmas gathering, I wanted to make some allergy-free gift bags.It's so wonderful that everybody can enjoy something together!Macrobiotic recipes are simple, easy, delicious, and make clean up easy, so I love them.You can make any flavored cookies using this recipe.it's delicious with cocoa, matcha, or tea.The cocoa powder blends in really well if you add it into the wet ingredients. Recipe by goutd mama n

I make these at least 2x a year with my OVO cookie press. I made them for my sons crossing guard this year, and if you double this recipe you can get 100 cookies !

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

I created this recipe because I wanted to make delicious cookies!I love cooking cute dishes for special events.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan

I love no-bake cookies. I try not to make them too often, but they are so easy.

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

About 3 years ago, I saw a small cookie house on sale at a neighborhood French pastry shop for more than 3,000 yen, so I tried making my own.Since then, my child has been looking forward to making one every year, so this year I decided to make it again although I'm fighting morning sickness (I'm pregnant with my 2nd child) .Use leftover icing (that you used to stick the house together) to make icicles hang under the roof, or make snow drifts around the decorative pieces on the outside, and so on. I have fun varying the decoration every year.I used store-bought candies as decoration. Even small children love to look at the decorations. This year I glued a brick patterned chimney, and colored the exterior walls with red food coloring to color it slightly pink. I also made the tree 3D. Recipe by sakura'03

What can I say, love to make good recipes, specially desserts one. My passion for cooking started about 4 and a half year when I moved to Texas and met my partner, I'm from Puerto Rico and my partner is Tex-Mex so I love to make different things and see how she enjoys all of them

My grandmother use to make these all the time for us grand kids, especially in the summer! My kids love them and so do I! (=

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

I always loved the simple cookies my mom used to make with the extra pie dough. This decadent version has them covered in bittersweet chocolate.#cookies #chocolate #sweet #butter #treat #easy

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

"I want to make cookies!""Then let's make some on our next holiday!"I made a promise with my kids....Then why not make cookies that my kids will be happy making.So, I made a dog and a panda.I copied the face of the dog and the panda from a drawing my kids had.The cookie dough might become sticky, so make sure to chill it in the refrigerator before baking in the oven. The cookies will become bigger when you bake them, so make sure to leave space in between each piece when lining them on the baking sheet and baking. If you use two different color cookie doughs, you can also make penguin or cat shapes...you can make many variations. Recipe by Chisora

Love making these cookies - great to round out a meal or to have with hot tea

Baking time😋Seems like someone needs something sweet🍪By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77