Easy cookies

U cant get enough of it. U'll keep eat the cookies until u realize, u already eat more than 10. & u wont stop cause it taste so good.

I added vanilla beans, one of my favorite ingredients, and made a crispy cookie.Do not substitute milk for the fresh cream. Once baked, the texture of the cookies will turn out quite differently.It's up to you whether you'd like to add the walnuts. I'd also recommend simply adding nothing and having just the vanilla beans. Recipe by ko-ko

For that straight-out-of-the-oven softness:)Cookie recipe from Grace and Good Eats

easy to make minimal washing and great tasting cookies!

This is the basic cookie I always bake.You can freeze the dough, so I often make a lot of dough when I have time,and keep them in the freezer!If you put vanilla beans instead of the oil, the cookie will be richer and more delicious.The trick is to mix the butter and sugar well! Make the mixture airy and fluffy.When you knead the chilled dough, don't hesitate and knead thoroughly!If the dough warms up, gluten develops and makes the cookie less crispy, so be careful in summer . Recipe by Moka mama 0801

these cookies are foolproof and outstanding!!!..you're sure to enjoy!!

A family recipe I received from my Aunt. I remember these from when I was a kid. Ahh fond memories!

I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it.