Cooking Instructions
- 1
Add all ingredients together and mix with water to form a hard dough
- 2
Allow to sit for 5 minutes
- 3
Roll it very flat and cut into desired shapes
- 4
Fry till golden brown
- 5
For the sugar syrup, i used water sugar and lemon,allow it to boil until sticky,u can glaze d dublan with d syrup or dip it
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