French as long as you love toast

JaxonGenel
JaxonGenel @cook_2842327
Edit recipe
See report
Share
Share

Ingredients

9 mins
4 servings
  1. 4bread
  2. 1/4 cupmilk (you can always add more)
  3. 2eggs (you can also add more)
  4. 1/4 tbspnutmeg
  5. 2 tbspcinnamon
  6. 1/3 cupsugar
  7. 1cooking spray or 1 tbs butter

Cooking Instructions

9 mins
  1. 1

    Get your eggs and milk in a medium bowl.

  2. 2

    Add in sugar, cinnamon and nutmeg

  3. 3

    Melt the butter or spray on medium low. Dip both sides of the bread in the mix(do one at a time). Put the slice on the pan for 1 minute 30 to 2 minutes then flip it on the other side for 1 minute 30 to 2 minutes.

  4. 4

    Bon Appétit

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
JaxonGenel
JaxonGenel @cook_2842327
on

Comments

Similar Recipes