A picture of French as long as you love toast.

French as long as you love toast

JaxonGenel @cook_2842327

French as long as you love toast

JaxonGenel @cook_2842327

Saved

Ingredients

9 mins

4 servings

4bread
1/4 cupmilk (you can always add more)
2eggs (you can also add more)
1/4 tbspnutmeg
2 tbspcinnamon
1/3 cupsugar
1cooking spray or 1 tbs butter

Saved

Steps

9 mins

1

Get your eggs and milk in a medium bowl.
2

Add in sugar, cinnamon and nutmeg
3

Melt the butter or spray on medium low. Dip both sides of the bread in the mix(do one at a time). Put the slice on the pan for 1 minute 30 to 2 minutes then flip it on the other side for 1 minute 30 to 2 minutes.
4

Bon Appétit

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Cooksnaps

Saved

JaxonGenel @cook_2842327

on December 06, 2015 13:29

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