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Ingredients

50 mins
4 servings
  1. 2 1/2 cupuncooked rice
  2. 2 cupwater
  3. 3 piecewhole tomatoes
  4. 20 pieceshrimps (or ham/things u like)
  5. salt
  6. ground black pepper
  7. 30 gramsbutter (can also add olive oil)

Cooking Instructions

50 mins
  1. 1

    Put the uncooked rice in your cooking pot and washes it twice (depends on the rice. Rice in some countries don't need to be washed)

  2. 2

    After drained, add 2 cup of water

  3. 3

    Put in salt and ground black pepper, stir

  4. 4

    Put in butter (or olive oil and stir)

  5. 5

    Put in tomatoes and shrimps, and/or things you like like ham, paprika, etc

  6. 6

    Close the lid of your rice cooker, plug the cooker in, and press the switch to turn it on

  7. 7

    The switch will click after the rice is done, don't lift the lid to check on the rice, let it steam inside the pot for about 5 minutes

  8. 8

    After 5 mins, open the lid and stirr (beat the tomatoes, be careful with the hot steam). The rice will turn red because of the tomatoes.

  9. 9
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LiliesYang
LiliesYang @cook_2882109
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