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Ingredients

  1. 5Butter (250g x 5)
  2. 29Eggs
  3. 3 1/2 tbspBaking powder
  4. 7 Cupsflour
  5. 1/2 Cupwater
  6. 20 SachetPowdered Milk (Sachet Peak)
  7. 4 CupsSugar
  8. 4 tbspVanilla extract

Cooking Instructions

  1. 1

    Add water to the powdered milk and whisk very well until there are no lumps anymore

  2. 2

    Sift the flour and then add the Baking powder in the flour and mix them together

  3. 3

    Beat the Butter and sugar until light and fluffy then add the eggs one at a time

  4. 4

    Add the flour mixture alternatively with the milk until you're done

  5. 5

    Line parchment paper in muffins and scoop the batter into the muffins and bake them in a pre-heated oven until toothpick inserted comes out clean for 20-30mins depending on the amount of batter you scooped into the cupcake muffins.

  6. 6

    The Cake was very moist soft and tasty

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Ummy Alqaly
Ummy Alqaly @Ummys_kitchen
on
Sokoto
I have so much passion for Cooking and Baking it's my dream😋😋😋
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