Colorful Vanilla Cupcakes

Name: Colorful Vanilla Cupcakes
Cuisine: American
Ingredients: 110 ml unsalted, softened butter; 110 ml sugar; 3 medium eggs; 1/2 tsp vanilla extract; 110 ml all-purpose flour; 1/2 tsp baking soda; 1/3 tsp salt; 150 ml softened butter; 300 ml powdered sugar; 1 tsp vanilla extract; 3 tbsp milk; Pinch salt; Food coloring (optional)

Efrosyni Vergitsi @cook_22485333

Skopje, North Macedonia

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)
I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

Efrosyni Vergitsi @cook_22485333

Skopje, North Macedonia

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Ingredients

110 mlunsalted, softened butter
110 mlsugar
3medium eggs
1/2 tspvanilla extract
110 mlall-purpose flour
1/2 tspbaking soda
1/3 tspsalt
Frosting
150 mlsoftened butter
300 mlpowdered sugar
1 tspvanilla extract
3 tbspmilk
Pinchsalt
Food coloring (optional)

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Steps

1

Preheat oven to 180C and place the cupcake tray inside, including the cases.
2

Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3

Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4

Pour the batter into the cupcake cases.
5

Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6

While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7

Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8

Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)