Instant mawa modak with motichur filling
Cooking Instructions
- 1
In a saucepan, take milk and milk powder. Mix well using whisk until it becomes smooth/lump-free.
- 2
Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.
- 3
Add sugar when mixture becomes semi-thick.
I have used granulated sugar.*
- 4
Cook until mixture leaves the edges of the pan.
Make sure you keep stirring to avoid lump formation.*
- 5
Immediately transfer it to another bowl. Let it cool partially.
If you are using powdered sugar, add it at this stage.*
- 6
Knead the dough gently and divide the mixture in 8 equal portions(about 15 gm each).
- 7
Start shaping them manually. Use a fork to make those lines.
You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*
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