Instant mawa modak with motichur filling

Name: Instant mawa modak with motichur filling
Total time: 1800 s
Yield: 8-10 modak
Cuisine: Indian
Ingredients: 1/2 cup Milk; 1 cup Milk powder; 1 tsp Ghee; as needed Saffron strands & cardamom powder; 1/4 cup Sugar; as needed Motichur

Aarya Patel @Aarya0912

Ahmedabad

Instant mawa modak with motichur filling

Aarya Patel @Aarya0912

Saved

Ingredients

25-30 minutes

8-10 modak

1/2 cupMilk
1 cupMilk powder
1 tspGhee
as neededSaffron strands & cardamom powder
1/4 cupSugar
For filling,
as neededMotichur

Saved

Steps

25-30 minutes

1

In a saucepan, take milk and milk powder. Mix well using whisk until it becomes smooth/lump-free.
2

Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.
3

Add sugar when mixture becomes semi-thick.
I have used granulated sugar.*
4

Cook until mixture leaves the edges of the pan.
Make sure you keep stirring to avoid lump formation.*
5

Immediately transfer it to another bowl. Let it cool partially.
If you are using powdered sugar, add it at this stage.*
6

Knead the dough gently and divide the mixture in 8 equal portions(about 15 gm each).
7

Start shaping them manually. Use a fork to make those lines.
You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*