AlRehman Biryani

#recreate
Almashhoor AlRehman biryani Karachi ko kon nahi janta? So I recreated this yummilicious biryani in home style,and yes it was amazing.
AlRehman Biryani
#recreate
Almashhoor AlRehman biryani Karachi ko kon nahi janta? So I recreated this yummilicious biryani in home style,and yes it was amazing.
Cooking Instructions
- 1
Soak rice for 1/2 hour. Put all sliced vegetables separate and mix them.
- 2
In a pot fry ginger garlic paste. When it gets brown add 2 glass of water and then chicken. In other pot put rice to get boil.
- 3
When chicken water gets started to boil,add all spices except yellow colour, kewara water and saffron. Add all mix vegetables including plum and in the end add saffron, kewra water and yellow colour.
- 4
Add 1/2 of the half cooked rice to the pot and let it cook for 3 minutes. After 3 minutes add leftover rice. Cover it and let it cook for about 10 minutes.
- 5
Yummy biryani is ready, don't mix all rice. Serve with raita and salad.
Similar Recipes
-
Sobzee's Chicken Hyderabadi Biryani Sobzee's Chicken Hyderabadi Biryani
Having lived in India for a short while and tasting its amazing food..i was determined to make this amazing chicken biryani... try it to get a taste of the indian cuisine sobzee198 -
Tandoori Gobi Mussallam Biryani Tandoori Gobi Mussallam Biryani
This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani. Shraddha Tikkas -
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious! Pooja M. Pandit -
Fried Spiced Paneer Biryani Fried Spiced Paneer Biryani
A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14 Swathi Joshnaa Sathish -
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook Homecook Mou -
Chicken Biryani from Manisha's Kitchen Chicken Biryani from Manisha's Kitchen
Restaurant Style Chicken Biryani Manisha Vishnu -
Paneer Dum Biryani Paneer Dum Biryani
Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner. Poonam SinghTranslated from Cookpad India -
Shrimp/Prawn Biryani#mycookbook Shrimp/Prawn Biryani#mycookbook
Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way. Rae -
Chicken Dum Biryani Chicken Dum Biryani
If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine. Shweta Patra -
Chicken dum Biryani with Potatoes Chicken dum Biryani with Potatoes
#potatoThis special Chicken biryani with potatoes recipe is prepared in two ways.One where the chicken is fully cooked and the other when it is placed for dum.It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook. Bengali Spice 💚 -
-
Hyderabadi Veg Dum Biryani Hyderabadi Veg Dum Biryani
Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani. Aparna SurendraTranslated from Cookpad India
More Recipes
Comments (10)