AlRehman Biryani

Name: AlRehman Biryani
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 4 cups Rice (I use basmati); 1 kg Chicken; 1 cup Oil; 1 tbsp Ginger garlic paste; Salt as per taste; 1 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tsp All spices powder; 1/2 tbsp Turmeric powder; 1 1/2 tbsp All spices whole; 1 tbsp Yellow food colour; 2 pinch Saffron; 1 tsp Kewra water; 100 gm Plum(aloo bukhara); 200 gm Tomatoes thinly sliced; 4-6 Green chilli (cut into pieces); Mint leaves 1/2 bunch; 1 cup Onion (fried)

Ghosia Hammad @cook_and_crocks

Ireland

#recreate
Almashhoor AlRehman biryani Karachi ko kon nahi janta? So I recreated this yummilicious biryani in home style,and yes it was amazing.

Ghosia Hammad @cook_and_crocks

Ireland

#recreate
Almashhoor AlRehman biryani Karachi ko kon nahi janta? So I recreated this yummilicious biryani in home style,and yes it was amazing.

Saved

Ingredients

1 hour

6 persons

4 cupsRice (I use basmati)
1 kgChicken
1 cupOil
1 tbspGinger garlic paste
Salt as per taste
1 tbspRed chilli powder
1/2 tbspCoriander powder
1/2 tbspCumin powder
1/2 tspAll spices powder
1/2 tbspTurmeric powder
1 1/2 tbspAll spices whole
1 tbspYellow food colour
2 pinchSaffron
1 tspKewra water
100 gmPlum(aloo bukhara)
200 gmTomatoes thinly sliced
4-6Green chilli (cut into pieces)
Mint leaves 1/2 bunch
1 cupOnion (fried)

Saved

Steps

1 hour

1

Soak rice for 1/2 hour. Put all sliced vegetables separate and mix them.
2

In a pot fry ginger garlic paste. When it gets brown add 2 glass of water and then chicken. In other pot put rice to get boil.
3

When chicken water gets started to boil,add all spices except yellow colour, kewara water and saffron. Add all mix vegetables including plum and in the end add saffron, kewra water and yellow colour.
4

Add 1/2 of the half cooked rice to the pot and let it cook for 3 minutes. After 3 minutes add leftover rice. Cover it and let it cook for about 10 minutes.
5

Yummy biryani is ready, don't mix all rice. Serve with raita and salad.