Wheat Cookies
Shehzeen @cook_25302987
This recipe is based on the topic given in the Golden Apron 4 SAMPLE CHALLANGE. Cookies was one of the ingredients in the SAMPLE CHALLANGE. So here I bring you this recipe of delicious Crunchy Wheat Cookies.
Open in Cookpad AppCooking Instructions
- 1
Mix together Soft Butter ¼ Cup, Powered Sugar 2 Tbsp and Whisk until Fluffy.
- 2
Now add ½ Cup Wheat Flour, Baking Powder ¼ tsp, Baking Soda ⅛ tsp and make a crumble.
- 3
Now use 1 ½ tbsp Milk to make a Dough.
- 4
Now Roll out the dough semi thick and Cut out Circles and transfer in a greased baking pan.
- 5
Now, Bake in a preheated oven at 160° for 15 minutes.
- 6
Remove from oven, serve and Enjoy
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I love cooking especially cooking dishes across the Globe. Using #Global_Dishes_With_Shehzeen to post 1 unique recipe from each country. I am looking forward to post dishes from as many countries I can. Other than my traditional country recipes also do watch my other delicious recipes. If you try any of my recipes then do share a cooksnap or mail a picture of your dish to me at shehzeen1000@gmail.com💖Lot's of love for cooking.💖
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