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Ingredients

  1. 1/2 cupAll purpose flour
  2. 1/4 cupdark cocoa powder
  3. 1/2 cupchocolate Chips
  4. 1/3 cupPowdered Sugar
  5. 1/4 tspsalt
  6. 1/4 cupsoftened unsalted butter
  7. 1/4 tspBaking powder
  8. 1/2 tspBaking soda
  9. 1 tspvanilla essence
  10. 2-3 tbspMilk

Cooking Instructions

  1. 1

    In a bowl, sift together the flour, cocoa, baking powder and baking soda. Add in sugar and salt. Mix until combined. 

  2. 2

    Add in the chocolate chips(leaving a few for garnish), butter and vanilla.

  3. 3

    Mix everything well with hands gently so that it becomes crumbly. 
    Add about 2 tbsps of milk to the crumbly mix and bring everything together to form a smooth dough.If required add 1 more tbsp.

  4. 4

    Chill the dough in the fridge for about 10-15 minute
    A firm dough is easier to make balls out of it.

  5. 5

    Line a tray with the parchment paper before baking

  6. 6

    Preheat the oven to 160 degrees C.

  7. 7

    Roll the dough like a chapati and then cut cookies with cutter you wish to shape them and place on the parchment paper, at least 2 inches apart from each other as the cookies would spread while baking.

  8. 8

    Garnish the cookies with some choco chips such that they can be seen on top once baked. 

  9. 9

    Bake them at 160 c for 10 minutes ONLY.
    Allow them to cool completely.

  10. 10

    Enjoy the cookies with tea or coffee

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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Comments (3)

Mamta Rastogi
Mamta Rastogi @cook_9553510
if we use flour instead of refined flour

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