Cooking Instructions
- 1
Mix all the dry ingredients into a bowl and strain two times
- 2
Now mix dry and wet ingredients to make the batter. keep in mind add milk gradually everytime. Make lumps free smooth batter.
- 3
Grease the non-stick pan with oil and clean with tissue paper, pour the 1/4 cup of prepared batter in the center of greased pan...
- 4
It will cook within 30 to 40 sec... Then change the side.
- 5
Cook from both sides on low flame. Make all pancakes like this.
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