One of my favorite family dishes!

I know the ingredients sound like they'd never go together but this is surprisingly delicious. It's my hubby's favourite 😉

I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua. So I just threw them together. Im in love with these cookies!#12plates

my favorite snack ever.

I tried to seek and try some of chocolate chips cookies recipes, and I am falling in love withThis one! 😘😘😘 the texture and taste of these cookies are crunch at the outside, soft and chewy in the inside, very rich flavour and so chocolaty since I put tons of chocolate inside 😂😂😂. So let's give it a try! 😁😁😁

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

As part of the #DontThrowItAway campaign, I found this interesting recipe from Irene-Guirao of Spain.https://cookpad.wasmer.app/gr/sintages/13774090-chips-de-calabaza-con-su-pielMy mother-in-law gave me half a pumpkin (which was still quite large!) and it was a great opportunity. Pumpkin is one of those vegetables where you can use every part and not waste anything.These chips have a flavor similar to oven-baked "fries". It also depends on the spices you use. They pair perfectly with yogurt.I've already uploaded a recipe for the flesh, which we can easily puree and use in many recipeshttps://cookpad.wasmer.app/gr/sintages/3464784-poures-poltos-kolokuthasWith this recipe here, we also use the peel. There's also a recipe for the seeds, to make our own homemade roasted pumpkin seeds (https://cookpad.wasmer.app/gr/sintages/4583859-spitikos-pasatempos). My piece didn't have seeds..We don't throw anything away!!!#worthItAll #cookpadglobal

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

I love this chips I try not to use oil at old so far it works

so far, it's my favorite recipe :9

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa